Monday, February 17, in observance of Presidents Day. |
Friday, April 18, in observance of Good Friday. |
Sunday, April 20, in observance of Easter. |
Monday, May 26, in observance of Memorial Day. |
Thursday, June 19, in observance of Juneteenth. |
Friday, July 4, in observance of Independence Day. |
Monday, September 1, in observance of Labor Day. |
Monday, October 13, for Staff In-Service Day. |
Friday, October 31 to Sunday, November 2 for a Private Event, and will open late at 2 PM on Monday, November 3. Regular Drive Thru hours are in effect only on October 31 and November 3, while Drive Thru hours are 9 AM to 3:30 PM on November 1. |
Tuesday, November 11, in observance of Veterans Day. |
Wednesday, November 26. |
Thursday, November 27 and Friday, November 28 in observance of the Thanksgiving Holiday. |
Wednesday, December 24 through Saturday, December 27 in observance of the Christmas holiday. |
Monday, January 19, in observance of Martin Luther King, Jr. Day. |
The Chesapeake Bay and watershed harbors a habitat unique to the East Coast of the United States. This environment has impacted and inspired local foods and recipes throughout generations. Join Library CEO Mary and Chef John as they take a tour from Hilary Harp Falk, CEO of the Chesapeake Bay Foundation, at the headquarters in Annapolis. From there, our hosts will travel to CBF?s Clagett Farm: a farm that explores and exemplifies farming practices that can be truly sustainable, both economically and environmentally. Back in the kitchen, Chef John, Mary and Hilary will whip up dishes inspired by the natural beauty of the Chesapeake that nourish our bodies.
Chesapeake Farm & Bay to Table, Season 3, Episode 4
Hex Rum Manhattan
Spicy Sweet Potato Cakes
Warm Lentil Salad