A Visit Down Memory Lane

Chesapeake Farm & Bay to Table

Food has the universal power to connect us to our fondest memories and traditions. For most Marylanders that includes a trip to the Maryland State Fair. Join Library CEO Mary Hastler, Chef John Shields and local author of "Dining Down Memory Lane" Volumes I and II, Shelley Howell as they visit the Fairgrounds for a behind-the-scenes tour. Then step back in time (in Chef John's kitchen!) as they demonstrate recipes that take us back to some of our favorite childhood memories!

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Recipes

Hutzler's potato Chip Cookies

Hutzler's Cheese Bread

Blueberry Ketchup