Down the Ocean Hon – Beach Food is Calling

Chesapeake Farm & Bay to Table

Join us for breakfast at Bayside Skillet. Then off to the boardwalk for Thrasher’s French fries, and Alaska Stand ice cream. And finally to fine dining at Liquid Assets. It’s all there for us to enjoy and enjoy we will! Then Library CEO Mary Hastler and Chef John are back in the kitchen to whip up Gertrude’s Eggs Benedict, our version of crispy French fries, and our special guest Kate Dallam, of Harford County’s very own Blooms Broom Dairy will make roasted peach ice cream. All finished off with an amazingly simple but delicious Bloody Mary cocktail! You don’t want to miss this one!

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Recipes

Honest to Gawd French Fries

Dirty Gertie

Charm City Eggs

EZ Broom's Bloom Roasted Peach Ice Cream