Monday, February 17, in observance of Presidents Day. |
Friday, April 18, in observance of Good Friday. |
Sunday, April 20, in observance of Easter. |
Monday, May 26, in observance of Memorial Day. |
Thursday, June 19, in observance of Juneteenth. |
Friday, July 4, in observance of Independence Day. |
Monday, September 1, in observance of Labor Day. |
Monday, October 13, for Staff In-Service Day. |
Friday, October 31 to Sunday, November 2 for a Private Event, and will open late at 2 PM on Monday, November 3. Regular Drive Thru hours are in effect only on October 31 and November 3, while Drive Thru hours are 9 AM to 3:30 PM on November 1. |
Tuesday, November 11, in observance of Veterans Day. |
Wednesday, November 26. |
Thursday, November 27 and Friday, November 28 in observance of the Thanksgiving Holiday. |
Wednesday, December 24 through Saturday, December 27 in observance of the Christmas holiday. |
Monday, January 19, in observance of Martin Luther King, Jr. Day. |
Join us for breakfast at Bayside Skillet. Then off to the boardwalk for Thrasher’s French fries, and Alaska Stand ice cream. And finally to fine dining at Liquid Assets. It’s all there for us to enjoy and enjoy we will! Then Library CEO Mary Hastler and Chef John are back in the kitchen to whip up Gertrude’s Eggs Benedict, our version of crispy French fries, and our special guest Kate Dallam, of Harford County’s very own Blooms Broom Dairy will make roasted peach ice cream. All finished off with an amazingly simple but delicious Bloody Mary cocktail! You don’t want to miss this one!
Chesapeake Farm & Bay to Table, Season 3, Episode 2
Honest to Gawd French Fries
Dirty Gertie
Charm City Eggs
EZ Broom's Bloom Roasted Peach Ice Cream