Monday, February 17, in observance of Presidents Day. |
Friday, April 18, in observance of Good Friday. |
Sunday, April 20, in observance of Easter. |
Monday, May 26, in observance of Memorial Day. |
Thursday, June 19, in observance of Juneteenth. |
Friday, July 4, in observance of Independence Day. |
Monday, September 1, in observance of Labor Day. |
Monday, October 13, for Staff In-Service Day. |
Friday, October 31 to Sunday, November 2 for a Private Event, and will open late at 2 PM on Monday, November 3. Regular Drive Thru hours are in effect only on October 31 and November 3, while Drive Thru hours are 9 AM to 3:30 PM on November 1. |
Tuesday, November 11, in observance of Veterans Day. |
Wednesday, November 26. |
Thursday, November 27 and Friday, November 28 in observance of the Thanksgiving Holiday. |
Wednesday, December 24 through Saturday, December 27 in observance of the Christmas holiday. |
Monday, January 19, in observance of Martin Luther King, Jr. Day. |
Season 3 kicks off with a focus on sharing meals that bring people together as a family and a community! These meals are a reflection of cultural heritage and family traditions.
Three recipes will be prepared by hosts Harford County Public Library CEO Mary Hastler and Chef John Shields with special guest Alicia Wilson with The Johns Hopkins University and Johns Hopkins Health System who was also The Afro American's Baltimore 2021 Newsmaker of the Year: an African-inspired sweet potato and peanut soup, deviled eggs, beignets with dipping sauce plus chocolate-covered strawberries.
Also joining the program will be a group of youth who Ms. Wilson mentors. They will visit the 32nd Street Farmers Market and then head to Gertrude's Chesapeake Kitchen for a cooking lesson.
Chesapeake Farm & Bay to Table, Season 3, Episode 1
African-Inspired Sweet Potato and Peanut Soup