Monday, February 17, in observance of Presidents Day. |
Friday, April 18, in observance of Good Friday. |
Sunday, April 20, in observance of Easter. |
Monday, May 26, in observance of Memorial Day. |
Thursday, June 19, in observance of Juneteenth. |
Friday, July 4, in observance of Independence Day. |
Monday, September 1, in observance of Labor Day. |
Monday, October 13, for Staff In-Service Day. |
Friday, October 31 to Sunday, November 2 for a Private Event, and will open late at 2 PM on Monday, November 3. Regular Drive Thru hours are in effect only on October 31 and November 3, while Drive Thru hours are 9 AM to 3:30 PM on November 1. |
Tuesday, November 11, in observance of Veterans Day. |
Wednesday, November 26. |
Thursday, November 27 and Friday, November 28 in observance of the Thanksgiving Holiday. |
Wednesday, December 24 through Saturday, December 27 in observance of the Christmas holiday. |
Monday, January 19, in observance of Martin Luther King, Jr. Day. |
February is a time of love, and not just with a partner or love interest, but with our dearest friends who sustain us all year long. Yes, we will have plenty of recipes for the February 14 event, but we are going beyond - with a Gal-entine and Pal-entine celebration.
Join Chef John and Library CEO Mary along with guest host, Joyce J. Scott, a Baltimore-born artist, as we whip up some amorous treats. We'll be discussing the intersection of food, love, art, and community. Did you ever want to learn how to make your own profiteroles (a decadent cream puff), complete with Amaretto Chocolate Sauce? Well then, don’t miss this one.
Chesapeake Farm & Bay to Table, Season 2, Episode 3
Frozen Profiteroles au Amaretto-Chocolat