Monday, February 17, in observance of Presidents Day. |
Friday, April 18, in observance of Good Friday. |
Sunday, April 20, in observance of Easter. |
Monday, May 26, in observance of Memorial Day. |
Thursday, June 19, in observance of Juneteenth. |
Friday, July 4, in observance of Independence Day. |
Monday, September 1, in observance of Labor Day. |
Monday, October 13, for Staff In-Service Day. |
Friday, October 31 to Sunday, November 2 for a Private Event, and will open late at 2 PM on Monday, November 3. Regular Drive Thru hours are in effect only on October 31 and November 3, while Drive Thru hours are 9 AM to 3:30 PM on November 1. |
Tuesday, November 11, in observance of Veterans Day. |
Wednesday, November 26. |
Thursday, November 27 and Friday, November 28 in observance of the Thanksgiving Holiday. |
Wednesday, December 24 through Saturday, December 27 in observance of the Christmas holiday. |
Monday, January 19, in observance of Martin Luther King, Jr. Day. |
Gertrude’s Chesapeake Kitchen’s “Krautfest” has been a staple in Baltimore for nearly two decades. Enjoy a behind-the-scenes look at this fun-filled two-day event, which sells out almost immediately, as we celebrate all things Kraut!
We’ll virtually polka and eat our way to happiness! Food Network’s Chopped finalist, Chef Doug Wetzel and Sonya Binkert, co-owner of Binkert’s Meats in Rosedale will join Chef John and Library CEO Mary as they explore the Krautfest secrets of Champagne Kraut, Stuffed Cabbage Rolls, and even a Double Chocolate Sauerkraut Cake.
Chesapeake Farm & Bay to Table, Season 2, Episode 2
Stuffed Cabbage Rolls (Galumpkis)