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It's a Kraut Fest

Gertrude’s Chesapeake Kitchen’s “Krautfest” has been a staple in Baltimore for nearly two decades. Enjoy a behind-the-scenes look at this fun-filled two-day event, which sells out almost immediately, as we celebrate all things Kraut!

We’ll virtually polka and eat our way to happiness! Food Network’s Chopped finalist, Chef Doug Wetzel and Sonya Binkert, co-owner of Binkert’s Meats in Rosedale will join Chef John and Library CEO Mary as they explore the Krautfest secrets of Champagne Kraut, Stuffed Cabbage Rolls, and even a Double Chocolate Sauerkraut Cake.

Chesapeake Farm & Bay to Table, Season 2, Episode 2

Recipes

Stuffed Cabbage Rolls (Galumpkis)

Braised Champagne Cabbage and Apples

Double Chocolate Sauerkraut Cake