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Gift-Giving, Tasty & Easy
Chesapeake Farm & Bay to Table
Let’s make gift-giving tasty and easy this year for your friends and family, alike!
Join us as we visit a local farmers market to explore the many artisan foods that make truly perfect gifts. And for that personal touch, we’ll handcraft our own Old Bay® Peanut Brittle and some yummy Black Rock Orchard Apple Butter. In addition, follow along with us step-by-step as we make Cajeta (a goat milk caramel sauce) with Chef John, Library CEO Mary, and our guest chef, Pam Miller, of Charlottetown Farm.
Recipes
